Last night T came over. We had decided on chicken marsala because it sounded neat and why not. Had to go get cooking sherry and marsala wine, which really upped the price of this meal. We used so little that we will have plenty if we need it again.
It was a lot simpler than I thought it was going to be. Melt some butter and oil, coat the chicken in flour, cook it, and then simmer in the booze. I thought it turned out pretty good, and Aly, who said she doesn't like chicken marsala, said she liked it. Apparently Romano's Macaroni Grille just does it wrong.
At the last min, T mentioned that its supposed to be served over pasta, which is probably true. We happened to have some spaghetti in the pantry, and made that. I can never make spaghetti for whatever reason so that was a little bit of an adventure. I always make it soggy, or hard. We got the water boiling, threw it in, and as we were guessing time to cook for, Aly came by and told us 10 min. We estimated remaining time, and it turned out pretty good. One thing to note, the marsala sauce makes the spaghetti impossible to eat with a fork unless you are Italian like T.
Chicken recipe from all recipes. Spaghetti is just noodles, olive oil, and water.
- Jeff
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